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It’s a snowy Easter morning in Calgary, Alberta, Canada. But that’s okay. Canadian Easter bunnies don’t mind the snow.

Tonight about 5:30, the family starts to arrive. I’ll get someone to carve the turkey and someone else to make the gravy. Yesterday I mashed up yams and butter and maple syrup so I’ll pop that dish in the oven once the turkey is done. We’re having all the fixings—stuffing, pickles, cranberries. A big salad.

And, of course, dessert. Instead of Easter eggs, we’re having Easter Cupcakes. My favourite Crave Cupcakes. Plus, strawberries for the health conscious.

I hope the Easter bunny is good to you and that you are surrounded by family and friends.

Happy Easter!